From the Adelaide Hills, this exceptional blend of Merlot, Sangiovese Barbera and Grenache delivers a superior appreciation of red blends to the consumer through a lifted fragrance of dark cherry, red berries and anise with hints of vanilla on the nose. This follows through to an array of mulberry, blackberry and dark forest fruits on the palate, which fuses together with a hint of herbaceous characters to entice soft powdery tannins and a fresh clean acid to complete this medium body red. Drink Now till 2016 “It is a interesting blend…A curious quartet, but it works” — Ross Noble, Wine Writer for The Courier Newspaper. Best paired with braised beef or pork belly.

The distinctive wines in the Single Vineyard Selection encompass the classical varieties traditionally grown in Australia. The wines embrace the best fruit flavours and “terra” characteristics of each varietal, producing wines of great depth and natural character. See more from our Single Vineyard Range here.

Awards:
2012 AWC Vienna: 2009 Single Vineyard Rosso Quattro – Silver Medal