From Kangaroo Island, this Shiraz is beautifully balanced with a ﬂavoursome intensity that is soft and lingers. Aromas of blackberry, chocolate powder and black pepper that follows through onto a rich palate of coffee bean, raspberry and red cherry. Best paired with cheese, especially aged hard cheeses like Gouda or pork belly.
In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio Family to produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company brand. The vineyard located on Kangaroo Island’s Cygnet River has the perfect growing climate. When combined with careful land nurturing and Amadio winemaking expertise, exceptional wines are produced. The Kangaroo Island range showcases the exceptional depth of Island terroir whilst including generous fruit flavours. See more from our Kangaroo Island Trading Co. Range here.
2021 James Halliday Wine Companion: 2016 Kangaroo Island Shiraz – Rated 95/100 Points
2020 China Wine and Spirit Awards: 2017 Kangaroo Island Shiraz – Gold Medal
2019 AWC Vienna: 2017 Kangaroo Island Shiraz – Gold Medal