Tasting Notes

Explore the exquisite balance and intense flavors of this Shiraz from Kangaroo Island. Notes of blackberry, chocolate, and black pepper give way to a rich palate of coffee, raspberry, and red cherry. Pair it with aged hard cheeses like Gouda or succulent pork belly for a delightful culinary experience.

In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio Family to produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company brand. The vineyard located on Kangaroo Island’s has the perfect growing climate and when combined with Amadio winemaking expertise, exceptional wines are produced. The Kangaroo Island range showcases the exceptional depth of Island terroir whilst including generous fruit flavours. See more from our Kangaroo Island Trading Co. here.

Awards

James Halliday Wine Companion – Rated 95/100 Points
China Wine and Spirit Awards – Gold Medal
AWC Vienna – Gold Medal