Tasting Notes
Hailing from the Adelaide Hills, this remarkable blend of Merlot, Sangiovese, Barbera, and Grenache offers an elevated red wine experience. It entices with a fragrant bouquet of dark cherry, red berries, and anise, complemented by subtle hints of vanilla. On the palate, it unveils a medley of mulberry, blackberry, and dark forest fruits, intertwined with herbaceous notes, all harmonizing with soft, powdery tannins and a refreshing, clean acidity that define this medium-bodied red. Enjoyable from now and into the future, this blend has garnered praise, with wine writer Ross Noble commending its intriguing fusion of flavors. Ideal companions for this wine include braised beef or pork belly.
“It is an interesting blend…A curious quartet, but it works” – Ross Noble, Wine Writer for The Courier Newspaper.
The distinctive wines within the Single Vineyard Selection showcase the classic grape varieties traditionally cultivated in Australia. These wines capture the essence of each varietal, displaying rich fruit flavors and unique terroir characteristics that result in exceptional depth and inherent character. See more from our Single Vineyard Selection here.
Single Vineyard Rosso Quattro 2021
$20.00
Varietal
Merlot, Sangiovese, Barbera, Grenache
Vintage
2021
Volume
750 ML
Closure
Screw Cap
Region
Kersbrook, Adelaide Hills
Peak Drinking
Now-2033
Wine Analysis
Alc/Vol: 14%, PH: 3.51, Acidity: 6.5g/L
Maturation
New American Oak / French Oak