Hailing from the Adelaide Hills, this remarkable blend of Merlot, Sangiovese, Barbera, and Grenache offers an elevated red wine experience. It entices with a fragrant bouquet of dark cherry, red berries, and anise, complemented by subtle hints of vanilla. On the palate, it unveils a medley of mulberry, blackberry, and dark forest fruits, intertwined with herbaceous notes, all harmonizing with soft, powdery tannins and a refreshing, clean acidity that define this medium-bodied red. Enjoyable from now and into the future, this blend has garnered praise, with wine writer Ross Noble commending its intriguing fusion of flavors. Ideal companions for this wine include braised beef or pork belly.