From Kangaroo Island, this Cabernet Sauvignon has a very compact and intense fruit driven style that is soft and well integrated with fresh acidity. Aromas of black current, mulberry and dark chocolate following onto a long structured palate of dark chocolate and mulberry that will unfold for years to come. Best paired with steak, roast or grilled lamb and a great burger.
In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio Family to
produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company
brand. The vineyard located on Kangaroo Island’s Cygnet River has the perfect growing climate.
When combined with careful land nurturing and Amadio winemaking expertise, exceptional wines
are produced. The Kangaroo Island range showcases the exceptional depth of Island terroir whilst
including generous fruit flavours. See more from our Kangaroo Island Trading Co. Range here.
2020 China Wine and Spirit Awards: 2017 Kangaroo Island Cabernet Sauvignon – Gold Medal
2019 AWC Vienna: 2017 Kangaroo Island Cabernet Sauvignon – Gold Medal
2018 AWC Vienna: 2015 Kangaroo Island Cabernet Sauvignon – Silver Medal
2017 AWC Vienna: 2015 Kangaroo Island Cabernet Sauvignon – Silver Medal