Tasting Notes

Explore the Chablis-style Chardonnay from Kangaroo Island, a wine characterized by its youthful yet developing nature. This well-balanced vintage features integrated malolactic fermentation (MLF) and offers a delightful combination of lemon, honey, and white nectarine aromas, leading to a subtle, chalky, and savory palate. It pairs impeccably with shellfish such as lobster, prawn, crab, or scallops.

In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio Family to produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company brand. The vineyard located on Kangaroo Island’s has the perfect growing climate and when combined with Amadio winemaking expertise, exceptional wines are produced. The Kangaroo Island range showcases the exceptional depth of Island terroir whilst including generous fruit flavours. See more from our Kangaroo Island Trading Co. here.

Awards

AWC Vienna – Awarded ‘Seal of Approval’