From the Adelaide Hills, this Sauvignon Blanc delivers a full palate that is immersed with vibrant flavours of green apple, lemon and green pineapple. The nose displays aromas of lemon, subtle nettle, gin & tonic, green apple and honey dew melon. It’s natural high acidity from its single vineyard location balances out the fruit and strives to enrapture this sensation on the palate that refreshes and lingers with elegance. Best paired with fresh oysters and grilled seafood.
The distinctive wines in the Single Vineyard Selection encompass the classical varieties traditionally grown in Australia. The wines embrace the best fruit flavours and “terra” characteristics of each varietal, producing wines of great depth and natural character. See more from our Single Vineyard Range here.
2020 AWC Vienna: 2019 Single Vineyard Sauvignon Blanc – Silver Medal
2020 China Wine and Spirit Awards: 2019 Single Vineyard Sauvignon Blanc – Bronze Medal
2016 China Wine and Spirit Awards: 2015 Single Vineyard Sauvignon Blanc – Gold Medal