From the Adelaide Hills, this Merlot delivers a superior appreciation o f red to the consumer through a lifted fragrance of dark cherry, red berries and anise with hints of vanilla on the nose. This follows through to an array of mulberry, blackberry and dark forest fruits on the palate, which fuses together with a hint of herbaceous characters to entice soft powdery tannins and a fresh clean acid to complete this medium body red. Best paired with beef, particularly grilled or roast beef and filet mignon.
The distinctive wines in the Single Vineyard Selection encompass the classical varieties traditionally grown in Australia. The wines embrace the best fruit flavours and “terra” characteristics of each varietal, producing wines of great depth and natural character. See more from our Single Vineyard Range here.
2018 China Wine and Spirit Awards: 2016 Single Vineyard Merlot – Gold Medal