From Kangaroo Island, this is a Chablis inspired Chardonnay that is linear and young though unfolding. It is ﬁnely balanced with good length and well integrated MLF. Aromas of lemon, honey and white nectarine following through onto a light, chalky and savoury palate. Best paired with shellfish (lobster, prawn, crab or scallops).
In 1991, fifth – generation Islanders Michael and Rosie Florance joined with the Amadio Family to produce the first commercial Kangaroo Island wine, under the Kangaroo Island Trading Company brand. The vineyard located on Kangaroo Island’s Cygnet River has the perfect growing climate. When combined with careful land nurturing and Amadio winemaking expertise, exceptional wines are produced. The Kangaroo Island range showcases the exceptional depth of Island terroir whilst including generous fruit flavours. See more from our Kangaroo Island Trading Co. Range here.
2020 AWC Vienna: 2016 Kangaroo Island Chardonnay – Awarded ‘Seal of Approval’