2016 Kangaroo Island Sauvignon Blanc

In stock

The grapes were harvested mid March 2016 at 11.3 Be`

The juice was pressed out and clarified and fermented in Stainless steel tank.

The natural acidity in this wine will see it live on for a number of years [unlike many Sauvignon Blancs]

 It is lean with a crisp palate, best consumed with some of the Island’s great fish.

This wine has attracted the more discerning palates & has certainly found a niche in the Sav Blanc market 

A delightful dry wine.  It will live on and develop further if kept in cool ageing conditions.