2015 Kangaroo Island Cabernet Sauvignon
The grapes were harvested in late April at 13.5 Be`
Once crushed, a slow ferment was controlled to extract colour but careful not to draw out the aggressive tannins that Cabernet is well known for.
Matured in a selection of new and used French oak for 15 months
Bottled in late September 2016
That wisp of ﬁne herbaceousness the Varietal character that deﬁnes the best Cabernets of the world is in this wine
The ﬁnesse of this wine is such that drinking now is a sheer delight or when you are 10 -20 years older [as the wines will be], will be a further experience